#Bar s hot dogs ingredients series#

This original and creative pop-up includes several hot dogs recipes such as the Gangnam Dog with hot spicy pork sausage, kimchi and pork belly, but also Tikka Dog featuring homemade tikka chicken and purple cabbage, El DiabloвЂ“Spanish chorizo, peppers and chimichurriвЂ“and their signature, A Night in Paris.

#Bar s hot dogs ingredients series#

From Paris to South Korea, Mandarin Oriental, MacauвЂ™s cooking team is crafting a series of different hot dogs for everyone to experience.

Once you step into this foodieвЂ™s dream, expect to be amazed by all sorts of ingredients and condiments from all four corners of the world. Trader JoeвЂ™s also has a line of organic, nitrate-free franks - from turkey to beef - for a price similar to the more processed stuff.Vida Rica Bar is having a pop-up dining delight featuring a wide range of hot dog recipes for all to enjoy these internationally loved snacks overlooking Mandarin Oriental, MacauвЂ™s panoramic views of Macau. The simpler the ingredients, the higher quality (and likely healthier) the frank.ДЇor a better beef dog, check out ApplegateвЂ™s Organic Uncured Beef Dogs, which skips out on fillers and mystery meats in favor of grass-fed beef and genuine spices. Still looking to celebrate with, perhaps, a healthier or more wholesome dog? Step number one is to check the labels.

Flavorings: The majority of hot dog brands also include a slew of additional flavorings (many derived from paprika), though the USDA doesnвЂ™t require companies list them all on ingredient labels.

So be careful - that turkey dog may not be just turkeyвЂ¦ But for those that are eaten with casings, the USDA requires that the label note the species of animal the casing comes from if different than that of the meat in the actual dog.

Casings: While all dogs are cooked in casings, many are actually de-cased before packaging.

Eppley Institute for Research in Cancer, University of Nebraska Medical Center. Mirvish, S.S., Hoarah, J., Zhou, L., et al. Though USDA-approved as a food additive, sodium nitrate has been linked to an increased risk of colon cancer, specifically when consumed in the form of processed meats like hot dogs Total N-nitroso compounds and their precursors in hot dogs and in the gastrointestinal tract and feces of rats and mice: possible etiologic agents for colon cancer. Another popular preservative is sodium nitrate, a controversial compound that inhibits the growth of bacteria.

Preservatives: WhatвЂ™s the point of all that hard work separating, pressing, mixing, casing, and cooking if the dogs wonвЂ™t last? To extend shelf life and keep those wieners pink, manufacturers use a wide array of preservatives - potassium lactate, sodium phosphates, sodium diacetate, and sodium erythorbate, to name a few.Add to that all those favorite frank toppers and condiments, and the percentage can skyrocket. Salt: A single frank can contain upwards of 20 percent of the daily recommended amount.Hot dogs can contain up to 3.5 percent by volume of these fillers. Fillers: To hold all that meaty goodness together, many brands use a mixture of binders and fillers including corn syrup (which has its own potential health risks for some eaters), corn starch, maltodextrin, dried milk, and cereal grains.So rest assured youвЂ™re getting at least 90 percent of the, uh, good stuff? Water: According to the same USDA guidelines - which, fun fact, also apply to bologna - hot dogs can contain no more than 10 percent water.Fortunately for food-paste aficionados, companies can pump as much mechanically separated poultry into their hot dogs as they like! The rest of the hot dogвЂ™s meat (usually less than 50 percent) is generally regular pork and beef. To cut down on the risk of foodborne illness, hot dogs can contain no more than 20 percent of pork prepared in this manner, while mechanically separated beef is completely outlawed in the U.S. Of poultry carcasses and parts of carcasses that has a paste-like form andД¬onsistency.вЂќ (Yum?) This paste generally contains a higher content of bone fragments than actual meat.